Restaurant Dining Room Rental Rates (32 seats maximum)

• Low season (April, May, October-December) $250.00
• High season (June-September) $500.00
• 3- course dinner (minimum) $50.00 per person
• Each additional course $15.00 per person
• Beer and Wine sold separately
• 20% automatic gratuity charged to final bill

Outdoor Events

• $1000.00 property rental fee (paid to the Yellowstone Valley Lodge)
• Upscale family style barbeque $35.00 per person
• Any rentals needed are not included in the food and beverage cost
• Beer and wine sold separately
• 20% automatic gratuity charged to final bill

Upscale Family Style BBQ

Comes with Homemade Corn Bread and Pickles

Choice of 3 meats, 4 sides, and 1 dessert

Meats

Pulled Pork with Potato Buns and Tarragon Slaw

Balsamic and Herb Marinated Flat Iron Steaks

PVG Spice Rubbed Smoked Pork Ribs

BBQ Whole Chicken

Grilled Assorted Sausages

Sides

Classic Caesar Salad with Shaved Pecorino Cheese

Baby Green Salad with Hazelnuts, Chevre, and Cranberries

Roasted Beets with Pistachios, Blue Cheese, and Dill Vinaigrette

Tomato, Cucumber, and Feta Panzenalla Salad

Maple Baked Butter Beans with Bacon

Rosemary Roasted Fingerling Potatoes

Roasted Garlic and Scallion Mashed Potatoes

Desserts

Mixed Berry Cobbler with Vanilla Bean Whipped Cream

Rocky Road Brownies with Espresso Ice Cream

Strawberry Short Cake with Chantilly Cream and Basil Syrup